Filipino Food

This soup is also know as “Sopas” in Filipino. When someone is sick this dish is serve for them, aside from that this it is also serve as an Appetizer or Entrée. When the season is change to rainy days, it is serve in the family. It is also serve when there  is Birthday, Christmas and New Year. I prefer this than “Lugaw” A.K.A. Gruel. Because It has many ingredients than lugaw that has only, meat of the pork and Glutinous Rice(Sticky Rice).

“Pinakbet”
A Filipino mix vegetables, with shrimp or pork. This food together with rice is a well-known dish. Aside from this is “Adobo, Sinigang, Kare-Kare, Sisig” etc. This dish stands out for me because for the first time I've ate it when I was on second-year High School, it taste really delicious. This dish has more ingredients than other dishes, as I asked others in the internet, they much prefer to have other dishes. I just like it because it is much healtier and delicious.

“Pancit Malabon”
The dish originated in Malabon City, this dish is a afternoon food(Merienda). It is a noodles with eggs, shrimps and vegetables as a topings. Aside from “Pancit Malabon”, “Palabok” is also serve for afternoon food. It is healthy to eat this with lots of vegetables. 

“Buko Pie”
Buko Pie (Coconut pie) is well known as a souvenir (pasalubong) in Laguna. It taste good when serve hot. It has been a war in Laguna to be selled out. 


“Halo-Halo”
While enjoying out in the hot summer, Halo-Halo is always selled out, it is a refreshing mid-afternoon snack. Enjoying eating this desserts relieves our stress, and heat in the Philippines. For me, instead of eating ice cream, I prefer having halo-halo. It is fresh than ice cream that has preservatives.





[Draft] By :Mary Claudette Milambiling